Certified Dietary Manager (CDM) Practice Exam 2025 - Free CDM Practice Questions and Study Guide

Question: 1 / 500

What do sanitizers do?

Enhance the flavor of food

Destroy microorganisms

Sanitizers play a crucial role in food safety by destroying microorganisms that can cause foodborne illnesses. They are chemical agents specifically formulated to reduce the number of harmful bacteria, viruses, and fungi on surfaces and equipment that come into contact with food. The effectiveness of sanitizers in killing or inactivating these pathogens is critical in maintaining health standards within food service environments. This is particularly important in settings like kitchens and dining areas, where cleanliness and hygiene are paramount to protect consumers from potential foodborne diseases. While the other choices pertain to different aspects of food quality and safety, they do not align with the primary function of sanitizers, which is focused solely on microbial reduction.

Get further explanation with Examzify DeepDiveBeta

Preserve food for longer periods

Improve food appearance

Next Question

Report this question

Download Certified Dietary Manager (CDM) Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy