Certified Dietary Manager (CDM) Practice Exam 2025 - Free CDM Practice Questions and Study Guide

Organic foods are defined as those that are cultivated without the use of genetic engineering or synthetic chemicals, which includes both synthetic pesticides and fertilizers. This approach emphasizes the use of natural processes and materials in farming, promoting biodiversity and health of the ecosystem. The standards for organic farming require that growers adhere to specific practices that support sustainability, soil health, and the absence of artificial substances.

In contrast to other options, the key characteristics of organic foods include adherence to strict regulations regarding the absence of synthetic chemicals and genetically modified organisms (GMOs). This distinction is essential for consumers who seek healthier and more environmentally friendly food choices, as organic farming practices aim to reduce pollution and safeguard natural resources.

The other choices do not align with the established definitions of organic foods, as option A directly contradicts the organic standard by allowing synthetic pesticides, option B lacks the crucial aspect of certification that verifies the organic status, and option D involves artificial additives that are explicitly banned in organic products.